I am a highly experienced Specialist of Human Nutrition of NutriFit-Lab that I co-founded,I worked as a Nutritionist at Tekfit Australia Pty from 2020 to 2023, I am Associate Nutritionist of the NSA Nutrition Society of Australia, in 1998 I graduated with a Degree in Pharmacy at the University of Rome, La Sapienza Italy. In 2010 I graduated with a Master Degree in the Science of Human Nutrition at the University of Rome, Tor Vergata Italy, and in 2011 I passed the State Examination for Senior Biologist at the University of Camerino Italy.

I've been registered with the Order of Pharmacists and the Board of Professional Senior Biologists in Italy and I am a Specialist of Human Nutritional Science.

In 2008 I co-founded the project A.S.P.E.N.I. (Professional Association of Italian Nutritionists and Ethologists).

Since 2013 I've been registered with the AINut Italian Association of Nutritionists. I participate regularly with other professionals in the project "DELTA RESEARCH", which aims to study the integration of the professions of the Nutritionist, the Psychologist and the Specialist in Sports Science.

In 2018 my MasterDegree in Human Nutritional Sciences is assessed as comparable to the educational level of an Australian Master Degree by OQU Government of Western Australia Department of Training and Workforce Development.

I have been working as a freelance Nutrition Specialist in the Medical Practice in Rome.

I've been the Lecturer of Nutrition at the French-Italian School of Osteopathy in Pisa and at the Cooking and Pastry School "Les Chefs Blancs" in Rome;I've been Lecturer of Nutrition, Cosmetology, First Aid and Anatomy at the Professional Beauty School of Dora Bruschi in Rome.

I work as a Nutritionist Specialized with Sports Associations and National and International caliber athletes especially in the field of Sailing, Soccer, Tennis, Skiing, Athletics, Swimming, Water polo and Triathlon, many of whom have won National and European titles.I used to work as a Nutritionist with some Wellness Centres in Rome.Since 2009 I've supervised the school Menu at St Francis International School of Rome.

My professional activity follows an interdisciplinary path in which nutrition and medicine come together synergistically to provide the patient with a more balanced diet that ensures a better quality of life .

The nutritional consultation aims to identify and check the progress of your state of health in relation to your diet. It allows you to identify your dietary needs and create more balanced dietary regimes.

Every individual has specific physical and health conditions. My commitment is to provide the patient with customised food programmes, designed according to their physical and mental characteristics, such as age, lifestyle, habits and any detected diseases.

My nutritional expertise enables me to give precise indications on how to eat in order to achieve the desired result.

How I carry out the consultation

The first consultation is aimed at identifying the nutritional state of your health relating to poor diet in order to prepare the foundation for the development of a correct nutritional path as close as possible to your eating habits.

The consultation lasts approximately an hour and includes:

• An accurate dietary and pathological history to determine your state of health and for the detection of any possible diseases.
• A general evaluation of your weight, height and bodily circumference
• An ultrasound-adipometry, anthropometric and bioelectrical impedance evaluation to calculate your body composition and your metabolism.

The Follow-Up consultations vary from individual to individual. In most cases I recommend for you to come back every 2 to 4 weeks. These subsequent consultations are essential to ensure success, monitor progress (Weight, body fat, etc.), to review the food diaries, to make changes in the diet according to the your needs, and of course, answer any questions you may have.